Food & Beverage
Dining – full or limited – can determine a guest’s satisfaction and loyalty
The experienced team of our hotel management company understands that Food & Beverage is an opportunity to add margin to every stay, increase guest satisfaction, and add flash to your operation. For over 20 years, Newport Hospitality Group team members have focused on providing a high quality dining experience within franchise guidelines, promoting value and satisfaction across every type of hotel product.
NHG’s food and beverage operation is anchored by our COO, Wayne West. Along with the entire senior management team, Wayne delivers a deep history of running successful food and beverage outlets.
To ensure the highest quality experience with the greatest economic return, Newport Hospitality Group carefully manages both full service and limited service dining operations. These activities include:
- Aggressively marketing to local groups
- Refining and applying franchise programs
- Menu planning
- Cost and portion controls
- Restaurant / lounge design
- Recruiting local talent to attract clientel